Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated hospitality provider committed to serving patients, their families, and visitors at Ascension Health hospitals across the United States. Operating within Ascension Saint Thomas Hospital Midtown in Nashville, Tennessee, TouchPoint plays a vital role in creating an environment that supports healing through exceptional food service and facility management. Our emphasis is not only on cooking and serving but also on maintaining a clean, safe, and welcoming atmosphere for all. Working with TouchPoint means being part of a community passionate about service, health, and teamwork, striving to fulfill Ascension's mission to improve the health of the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full time with varying shifts including weekends
- Basic knife skills preferred
- Willingness to undergo training
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Reliable and punctual
- Ability to follow company policies and procedures
- Must be able to perform essential duties safely with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Basic knife skills preferred but willing to train
- Experience in food preparation and kitchen operations is a plus
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and commitment to maintaining cleanliness
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Willingness to work varied shifts including weekends
- Commitment to personal and team safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves when handling knives and other tools, oven mitts and gloves when handling hot pans, and slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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