Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a reputable and dynamic company that specializes in providing a diverse range of dining, hospitality, fitness center, and facility management services. Their clientele spans businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide, which positions NEXDINE as a leader in the hospitality service industry across the United States. Focused on delivering finely tailored, expertly managed programs, NEXDINE Hospitality emphasizes the importance of its people, ensuring that every program and service is responsive, transparent, and authentic — this commitment is encapsulated in what they refer to as The NEXDINE Experience. With a strong foundation built... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to operate kitchen equipment including ovens, stoves, dishwashers, and slicers
- Knowledge of food safety and sanitation practices
- Physical ability to stand for long periods
- Ability to lift up to 40 pounds
- Ability to follow oral and written instructions
- Customer service skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to operate kitchen equipment including ovens, stoves, dishwashers, and slicers
- Understanding of food safety and sanitation practices
- Basic knowledge of cooking techniques and recipes
- Good communication and interpersonal skills
- Ability to work in a team environment
- Ability to follow oral and written instructions
- Physical ability to stand for long periods and lift up to 40 pounds
- Customer service orientation
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating ovens, broilers, grills, roasters and other equipment
- Check the freshness of food and ingredients by monitoring quality, rotating stock and following food labeling and dating procedures
- Monitor, cook and prepare foods using tasting, smelling or food thermometers to verify sufficient cooking
- Prepare stations according to company guidelines
- Bake, roast, broil and steam meats, fish, vegetables and other foods
- Season, weigh, measure and mix ingredients following recipes with supervisor guidance
- Wash, peel, cut and seed fruits and vegetables for consumption
- Carve, trim and prepare meats and seafood for hot or cold service
- May bake breads, rolls, cakes and pastries
- Wash pots, pans, dishes, utensils and other cooking equipment
- Compile and maintain records of food usage
- Assist with inventory
- Follow food specification amounts and assist in forecasting preparation needs
- Prepare and serve food promptly to customers
- Support culinary staff at various stations as directed
- Communicate with supervisor about kitchen equipment and supply needs
- Adhere to and promote safety, proper food handling, sanitation, uniform guidelines and productivity standards
- Provide attentive and approachable customer service including greeting and thanking customers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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