Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee wellness programs
Life insurance
Job Description
Yale New Haven Health System (YNHHS) stands as a distinguished healthcare organization committed to delivering exceptional patient-centered care while upholding core values such as integrity, respect, accountability, and compassion. Known for its leading-edge medical services and comprehensive healthcare facilities, YNHHS has built a strong reputation by fostering a supportive and inclusive workplace culture that encourages professional growth and excellence. Every employee at YNHHS is expected to resonate with the organization's vision and mission, making them vital contributors toward achieving its overarching goals. This commitment to values permeates every aspect of service delivery, ensuring that patient welfare and satisfaction remain the... Show More
Job Requirements
- High school diploma or GED preferred
- two to three years of experience in industrial food preparation
- ability to read and understand English
- clear communication skills
- ability to perform mathematical calculations
- physical ability to stand for extended periods
- ability to lift 50 lbs
Job Qualifications
- High school diploma or GED preferred
- two to three years in industrial food preparation
- must be able to read and understand English
- must be able to communicate clearly
- must be able to do mathematical calculations
- must be able to stand for extended periods of time
- must be able to lift 50 lbs
Job Duties
- Reviews menus to determine the type and quantities of meats, vegetables and soups to be prepared
- bakes, roasts, broils and steams meat, fish, vegetables and other foods as required
- slices and/or portions meat, fish and poultry for serving
- provides assistance on the serving line
- reviews procedures and asks appropriate questions to ensure thorough understanding before beginning substitution duties
- carries out each task correctly and in its entirety
- serves on patient tray line
- carves and serves entree on cafe line
- maintains the cooking area in a clean, neat and orderly manner
- follows standardized recipes according to safe food handling techniques throughout each step of production for all food items in DOC/CTY and retail areas
- responsible for taking temperatures of food products and maintaining daily logs
- responsible for keeping accurate waste sheets in regards to their area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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