Cook

Hackensack, NJ, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement savings plan

Anniversary pay

discounted shift meals

employee dining discount

Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of legacy, specializing in seafood and coastal cuisine. The company takes pride in its deep-rooted connection to the communities it serves, creating an atmosphere where new guests quickly become regulars through exceptional dining experiences and heartfelt hospitality. With over 500 locations, Red Lobster is dedicated to maintaining the highest standards of quality, consistency, and service, making it a beloved destination for seafood lovers nationwide. The brand has built its reputation on fresh ingredients, handcrafted recipes, and a commitment to sustainability and responsible sourcing. These values foster a workplace... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Must comply with food safety standards
Availability to work flexible schedules including weekends and holidays

Job Qualifications

Culinary experience preferred
Ability to work in a fast-paced kitchen environment
Attention to detail and ability to multi-task
Team player with good communication skills
Understanding of food safety and sanitation practices
Ability to follow recipes and portion controls accurately

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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