Cook

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

vacation

personal day

sick pay

Holidays

Job Description

Oakmont of Folsom is a premier senior living community located on a beautifully landscaped campus, providing exceptional quality, comfort, and care. Managed by Oakmont Management Group, a recognized leader in the senior living industry, Oakmont of Folsom offers five-star services and amenities designed to promote continuing independence for its residents. Their focus is on delivering meaningful lifestyles and relationships with residents, families, and team members through a winning culture rooted in values such as authenticity, teamwork, compassion, commitment, and resilience. The community is committed to setting the standard in senior living with its dedication to quality and personalized care.

Oakmo... Show More

Job Requirements

Line cook experience in a full scratch kitchen or restaurant
Two to five years of experience on a fast-paced line or prep cook station
Ability to execute flawless dishes in a timely manner
Ability to communicate with a friendly demeanor to all staff
Passionate about service and creating exceptional food experiences
Must pass a criminal background check and health screening tests including physical and TB tests
Compliance with health and safety protocols including vaccination and use of personal protective equipment

Job Qualifications

Culinary training or relevant cooking experience
Strong desire to learn and grow in a culinary career
Ability to work in a fast-paced kitchen environment
Excellent communication and interpersonal skills
Passion for providing exceptional hospitality and food experiences
Experience working in a full scratch kitchen preferred

Job Duties

Prepare and cook high-quality dishes according to seasonal menus and local ingredients
Maintain cleanliness and organization of kitchen workstations
Collaborate with kitchen staff to ensure timely and flawless dish execution
Build personal connections with residents and guests through in-person interactions
Adhere to health and safety standards, including food handling and sanitation
Communicate effectively and positively with team members
Embrace and adapt to evolving food service industry practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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