COOK

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest, a renowned division within the Compass Group, is recognized globally for its exceptional standards of service and excellence within the foodservice industry. The company embraces an ownership mindset, leveraging global resources while maintaining a strong local presence and enriching the communities it serves. Eurest's promise, encapsulated in the phrase "connect with people, inspire through food, create solutions, and live our promise," is deeply integrated into its organizational culture. The company's clientele includes many of the world’s most respected and successful corporations, including numerous Fortune 500 companies, making it a prestigious and stable employer in the foodservice sector.

The cu... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience preferred
Ability to work full-time schedule Saturday through Wednesday, 6:30 am to 3:00 pm
Ability to follow food safety and hygiene regulations
Strong attention to detail and organizational skills
Physical ability to perform kitchen duties including lifting and standing for extended periods
Willingness to attend training and safety meetings
Ability to work in a fast-paced environment

Job Qualifications

Previous culinary experience preferred
Ability to follow standardized recipes and food preparation guidelines
Knowledge of food safety and sanitation standards
Ability to operate kitchen equipment safely
Good communication and interpersonal skills
Ability to maintain cleanliness and organization in the kitchen
Capacity to work effectively within a team
Commitment to safety and company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and manages records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat while ensuring food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures related to safety and equipment use

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: