Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
Retirement savings program
Meal Discount
Child discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Welcome gift subscriptions
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept renowned for its commitment to serving made-to-order breakfast, brunch, and lunch featuring the freshest ingredients available. Established with a passion for quality and hospitality, First Watch has crafted a name for itself across more than 600 restaurant locations spanning 31 states in the U.S. The brand operates under a unique culinary philosophy called "Follow the Sun," where the chef-driven menu rotates five times annually to highlight the highest-quality flavors at their seasonal peak. Their menu includes elevated executions of classic favorites along with innovative dishes such as the Lemon Ricotta Pancakes,... Show More
Job Requirements
- must be at least 18 years of age
- ability to work reliably and maintain punctuality
- capacity to stand for extended periods and perform physically demanding tasks
- willingness to follow established recipes and procedures precisely
- capability to maintain cleanliness and organization in food preparation areas
- ability to communicate effectively with team members
- commitment to uphold food safety and hygiene standards
Job Qualifications
- minimum age of 18 years
- ability to communicate effectively and work collaboratively in a team environment
- prior experience in fast-paced kitchen settings preferred but not required
- basic knowledge of food safety and sanitation practices
- willingness to learn and adapt to new culinary techniques
- strong work ethic and reliability
- enthusiasm for quality food and customer service
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- undergo training in a specific cooking station based on comfort level and skill
- support the company’s YOU FIRST culture by prioritizing customer and employee satisfaction
- adhere to safety and sanitation standards in food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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