Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
basic life insurance
Accidental death insurance
Paid Time Off
401K retirement plan match
Job Description
Trinity Services Group (TSG) is a leading provider of comprehensive food services and support solutions, recognized for its commitment to quality, safety, and employee growth. With a strong presence in the food service industry, TSG serves a diverse range of clients, including educational institutions, healthcare providers, and commercial businesses, focusing on delivering outstanding culinary experiences and superior service standards. The company values its workforce by offering premium benefits, career advancement opportunities, and a supportive work environment. TSG is notable for its military and veteran-friendly employment practices and dedication to fostering a culture of respect and inclusiveness.
This specific opportuni... Show More
This specific opportuni... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Ability to stand and be on feet for extended periods
- Prior experience in cafeteria or large volume production kitchen preferred
- Familiarity with food safety procedures
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Minimum one year of relevant cooking experience
- Knowledge of food handling and safety regulations
- Ability to operate kitchen equipment
- Experience in multitasking in a fast-paced kitchen
- Strong communication and teamwork skills
- Ability to follow recipes and standardized cooking methods
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate kitchen equipment such as ovens, stoves, slicers, and mixers
- Follow standard portion sizes, cooking methods, quality standards, and kitchen rules
- Handle, store, label, and rotate all products according to state laws
- Stock and maintain sufficient food products at line stations for smooth serving
- Understand menu items and prep ingredients accordingly
- Multitask efficiently in a high-volume kitchen environment
- Manage hot and cold work conditions during food preparation
- Perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Stand for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)