Cook

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $27.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Disability insurance

Employee assistance program

Training and Development

Job Description

Loma Linda University Medical Center Murrieta, operating under the Loma Linda University Health system, is a faith-based, Seventh-day Adventist healthcare institution dedicated to serving the community with a mission centered on the teaching and healing ministry of Jesus Christ. This esteemed medical center emphasizes values such as compassion, excellence, humility, integrity, justice, teamwork, and wholeness, creating a workplace culture deeply rooted in ethical principles and community service. As part of its commitment to diversity and equal opportunity, Loma Linda University Medical Center Murrieta fosters an inclusive environment where every individual is respected and provided equal employment opportunities regardless of gender,... Show More

Job Requirements

High school diploma or GED required
Culinary training with Chef Certification or Associate Degree in Culinary Arts highly preferred
Minimum one year food service experience
Demonstrated cooking or chef experience in a fast-paced, high production kitchen required
Prior healthcare cooking experience preferred
Food Handler's Certification from San Bernardino County Public Health Department required upon hire
SafeServ Managers certification preferred
Ability to safely operate kitchen and cafeteria cooking equipment
Able to perform simple math functions
Effective multitasking and organizational skills
Competent English language skills
Ability to hear, see, and taste accurately
Willingness to work varied shifts and full-time hours

Job Qualifications

High school diploma or GED
Culinary training with Chef Certification or Associate Degree in Culinary Arts highly preferred
Minimum one year food service experience with demonstrated cooking or chef experience in a fast-paced, high production kitchen
Prior healthcare cooking experience preferred
Ability to operate kitchen and cafeteria cooking equipment safely
Strong interpersonal skills for positive interaction with co-workers and supervisors
Ability to train and instruct new employees and dietetic students
Competent in simple math functions for recipe adjustment and production control
Effective multitasking, organizational skills, and ability to work under pressure
Proficient in English reading, writing, and speaking
Ability to hear conversation and distinguish workplace sounds
Ability to see, distinguish colors, and accurately taste foods

Job Duties

Prepare hot and cold food items for patient tray line, cafeteria, and catered events
Set up hot and cold food stations and serve food for patient tray line
Ensure accuracy and quality acceptability of recipes and food items produced
Monitor food temperatures to ensure food safety
Assist with maintaining overall cleanliness and sanitation of kitchen area
Train and instruct new employees and dietetic students
Perform other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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