SR COMPANIES LLC

Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
team environment

Job Description

The Colonnade at Beckett Lake, located in Clearwater, Florida, is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. This establishment prides itself on creating a warm, welcoming environment that feels like home, where compassion, respect, and personalized care are at the forefront of everything they do. The community provides a variety of services including assisted living, memory care, and skilled nursing, aiming to serve the unique needs of each resident with professionalism and kindness. Supported by a team of dedicated staff, The Colonnade at Beckett Lake fosters a culture of teamwork,... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One to two years related experience and/or training
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • Ability to stand and walk for extended periods
  • Ability to lift and/or move up to 50 pounds
  • Knowledge of sanitation and safety procedures
  • Adherence to established kitchen policies and procedures
  • Effective communication skills
  • Ability to maintain a safe and secure working environment free from hazards
  • Compliance with HIPAA regulations

Job Qualifications

  • High school diploma or general education degree (GED)
  • One to two years related experience and/or training
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations

Job Duties

  • Prepares all food according to the established menu
  • Insures proper preparation, portioning, and serving of food following standardized recipes
  • Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
  • Always follows departmental procedures including sanitation, safety, and cleaning schedules
  • Cleans all food service equipment, kitchen, and food storage areas daily
  • Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies
  • Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.