COOK

Yonkers, NY, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Health Insurance

Paid Time Off

In-service training

Staff meetings

Equal opportunity employer

Job Description

SCO Family of Services is a reputable organization dedicated to providing high-quality nutrition and food services within educational settings. As an equal opportunity employer, SCO Family of Services ensures a supportive and inclusive work environment where employees are encouraged to grow professionally while contributing positively to the well-being of students and staff. The organization is committed to maintaining nutritional standards that meet the requirements of key food groups, emphasizing both health and dietary needs of its community. This role involves meticulous attention to scheduling, food handling, and effective collaboration with students and staff to support overall nutrition and food service... Show More

Job Requirements

High School Diploma
Experience in food service
Ability to read and write English
New York State Drivers License
Clearance checks for State Central Register, Driver license and fingerprinting
Compliance with health regulations for physical/mantoux testing
Completion of SCIP class with certification/re-certification

Job Qualifications

New York State Drivers License required
High School Diploma and experience in food service
Must be able to read and write English
Acceptable clearance checks for State Central Register, Driver license and fingerprinting as required by the program
Compliance with health regulations for physical/mantoux testing
Attending SCIP class for certification/re-certification and passing a test upon completion of course is a minimum requirement for employment

Job Duties

Ensure meals will meet required nutritional values of the four food groups
Order required food and supplies to ensure meals are prepared as scheduled
Put away food delivery
Track expiration dates of food items
Ensure kitchen area is well maintained and clean
Practice sanitary methods of food handling and storage
Ensure that all eating and cooking utensils are clean and properly stored
Participate with student and staff in development of grocery list and menu
Post weekly menus with Director's approval
Ensure alternative foods are available for students with food allergies
Available for weekly meetings relating to food, menus and food preparation
Attend and participate in events planned by school as requested
Provide and post information regarding importance of proper nutrition, sanitary methods and food groups
Participate and help with student and staff involvement in food preparation and clean up
Maintain dress code as assigned
Perform all other assigned duties
Promote and support the environment of positive behavior support
Promote pro-social behaviors and interactions between student and staff
Attend in-service training sessions, staff meetings and seminars as needed
Serve as a role model for students, maintaining values such as integrity, respect for self and all others, dignity, self control and respect

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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