Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
8 holidays
2 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Meadow Ridge is the premier life care retirement community located in beautiful Redding, Connecticut, spread across 136 acres of serene and picturesque landscape in Fairfield County. This vibrant community offers a full spectrum of living options including Independent Living, Assisted Living apartment homes, and a skilled Health Center dedicated to providing quality care and services to its residents. Meadow Ridge is renowned for its commitment to enhancing the quality of life for seniors through a combination of exceptional healthcare, engaging social programs, and a supportive living environment tailored to meet a variety of needs. Whether residents are seeking an active,... Show More
Job Requirements
- Culinary arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- Culinary arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
- Ability to work harmoniously with and supervise professional and non-professional personnel
- Leadership ability
- Strong communication skills
- Positive attitude
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively, including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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