Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history that spans over fifty years. Starting as a family-owned restaurant, Red Lobster has grown into a large family of over 500 restaurants dedicated to providing guests with a unique dining experience focused on seafood and coastal cuisine. The company's mission is centered around creating special connections through food, offering not just meals but memorable moments for families and communities alike. This approachable yet passionate restaurant chain prides itself on being a welcoming place where new friends quickly become familiar faces. The culture at Red Lobster promotes a family atmosphere... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work cooperatively on a team with attention to detail and ability to multitask
Job Qualifications
- Experience working in a kitchen or food service environment
- Knowledge of safe food handling and hygiene practices
- Ability to work well in a team
- Strong attention to detail
- Ability to multitask in a fast-paced environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, indicated quantities and specifications while maintaining portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Location
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