Red Lobster logo

Red Lobster

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company contribution
Anniversary pay
meal discounts
career training and advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that dates back over fifty years. It started as a family-owned restaurant with a vision to offer people something special—a connection to seafood and the coast. Today, Red Lobster has grown into a family of more than 500 restaurants, each embodying the founding passion for great food and a welcoming atmosphere. The company prides itself on being more than just a place to eat or work. It is a cornerstone of the communities it serves where new friends become familiar faces, providing memorable dining experiences that celebrate family... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, squat and safely lift up to 30 pounds
  • Ability to stand for an 8 to 12-hour shift
  • Ability to work in a team with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen preferred
  • Ability to follow recipes and food safety guidelines
  • Strong teamwork skills
  • Attention to detail
  • Ability to perform multitasking in a fast-paced environment

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, disinfect and organize kitchen area, equipment and utensils
  • Check quality and freshness of ingredients
  • Prepare, season and cook food according to recipes, indicated quantities and specifications while maintaining portion control systems
  • Inspect food preparation and serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen stations during peak periods

Job Qualifications

Experience

No experience required

Job Location