Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
401(k)
Employee assistance program
Pet Insurance Discount
DailyPay option
purchasing power
Entertainment ticket discounts
Hardship fund
Auto and Home Insurance discount
In-facility education programs
Job Description
The hiring establishment is a reputable healthcare facility dedicated to providing exceptional nutrition services to its residents and patients. This organization understands the essential role that culinary arts play in creating positive meal experiences for individuals under their care. With a strong commitment to quality and patient well-being, this facility seeks to maintain high standards in food preparation that adhere to both regular and therapeutic dietary requirements. The environment emphasizes teamwork, professionalism, and a welcoming atmosphere, ensuring that the nutrition staff feel motivated and supported in their roles. The employer offers a competitive hourly wage ranging from USD 15.00 to... Show More
Job Requirements
- High School Diploma or equivalent
- Minimum one year of dietary experience in hospital, skilled nursing care facility, or related medical facility
- Food handler's permit required
- Ability to speak, understand, and write fluently in English
- Reliable transportation required
- Any combination of experience and training providing required skills, knowledge and abilities
Job Qualifications
- High School Diploma or equivalent
- Food handler's permit
- Minimum one year of dietary experience in hospital, skilled nursing care facility, or related medical facility
- Ability to speak, understand, and write fluently in English
- Proven knowledge of food safety and culinary techniques
- Strong attention to detail and ability to follow standardized recipes
- Good communication and teamwork skills
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu while utilizing standardized recipes
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during preparation and food service to ensure proper quantities
- Check and maintain proper food temperatures during preparation and service and record those temperatures following policy
- Ensure an adequate supply of food and supplies are available at all times and report inadequate stock levels to the supervisor
- Maintain cleanliness and sanitation standards in the kitchen and food preparation areas
- Collaborate with dietary and nursing staff to meet patient nutritional needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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