Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant brand that has been serving seafood lovers for over fifty years. With more than 500 locations, Red Lobster has built a reputation for delivering high-quality seafood meals and creating memorable dining experiences that feel like home. As a company, Red Lobster values its relationships with local communities and sees each restaurant as more than just a place to eat; it is a place where new friends become familiar faces and where team members are part of a supportive, growth-oriented family.
The company culture at Red Lobster encourages career growth and offers comprehensive training ... Show More
The company culture at Red Lobster encourages career growth and offers comprehensive training ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Culinary experience preferred
- attention to detail
- ability to multitask
- teamwork skills
- knowledge of safe food handling practices
- ability to follow recipes and portion controls
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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