Sonata Palm Coast

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
401(k) retirement plan

Job Description

Tuscan Gardens of Palm Coast is a premier senior living community dedicated to providing exceptional care and a comfortable living environment for its residents. Known for its beautiful community atmosphere and commitment to resident wellbeing, Tuscan Gardens blends compassionate care with professional services to create an enriching and supportive environment. The community has received notable recognition as a certified Great Place to Work for seven consecutive years, reflecting its commitment not only to residents but also to the employees who deliver their care and services. This dedication is evident in their inclusive culture and employee benefits, which are designed to... Show More

Job Requirements

  • physically able to bend and reach
  • physically able to push and pull and lift up to 40-50 pounds if necessary
  • physically able to stand for extended periods of time
  • ability to work in a hot/humid environment for extended amounts of time
  • may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
  • can determine quality and palatability of food through taste and smell

Job Qualifications

  • serv safe certification
  • knowledge of cooking times and temperatures essential in accordance to state guidelines
  • knowledge of various cuts of meat and seasonings
  • demonstrates ability in a wide range of food preparation and skills
  • experienced in dealing with seniors and their dietary needs
  • ability to read, write, and speak english

Job Duties

  • prepares food items on food & beverage director's daily menu for residents within scheduled time frame
  • keeps food service areas clean
  • monitors inventory
  • supervises servers in the absence of the food & beverage director
  • maintains clean, neat, and safe work environment
  • demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
  • assures that resident diets are being followed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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