Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Opportunities for career advancement
Job Description
Red Lobster is a renowned seafood restaurant chain that has been delighting guests for over fifty years. Established as a family-owned restaurant, it embodies a passion for delivering delicious coastal cuisine and creating memorable dining experiences. With over 500 locations nationwide, Red Lobster is not just a place to eat but a community hub where guests become familiar faces and employees find a welcoming, inclusive workplace. The company prides itself on offering competitive wages, weekly pay, and flexible scheduling to accommodate diverse lifestyles. Additionally, employees have access to medical, dental, and vision insurance options at affordable rates, along with life... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to work as a team player
- strong attention to detail
- ability to multitask
- knowledge of safe and sanitary food-handling practices
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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