Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Access to wellness app
discount programs
Job Description
First Watch is a renowned daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch offerings. Known for its fresh ingredients and chef-curated menus, First Watch has become a leader in the casual dining segment across the United States, operating over 600 locations in 31 states. The company embraces its "Follow the Sun" culinary philosophy, ensuring its menu rotates five times a year to showcase seasonal flavors and fresh ingredients at their peak. This approach results in elevated versions of classic breakfast dishes alongside creative new options, appealing to a broad range of customers seeking quality food from morning... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate and collaborate with team members
- Willingness to work in a fast-paced kitchen environment
- Commitment to following recipes and food safety standards
- Availability to work daytime shifts only
- Ability to maintain cleanliness and organization at work station
- Physical ability to stand for extended periods and handle kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is a plus but not required
- Ability to communicate effectively and work well within a team
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow awarded chef's recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on comfort and skill level
- Adhere to food safety standards
- Contribute to providing exceptional breakfast, brunch, or lunch experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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