Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Positive work environment
Job Description
Highgate Senior Living is a recognized leader in senior care, operating multiple communities across the western United States. We are more than just a facility; we are a community dedicated to positively influencing the lives of over 700 seniors and their families. Our approach to senior care emphasizes independence, respect, and holistic well-being, fostering an environment where residents can thrive physically, socially, intellectually, and spiritually. We believe that seniors are happiest when they retain the ability to make their own choices, and our programs are designed to support this philosophy. We prioritize opportunities for physical activity, social engagement, intellectual stimulation,... Show More
Job Requirements
- Passion for food and service to others
- Culinary skills demonstrating innovation and creativity
- Confidence to engage with seniors individually and in groups
- Awareness of food safety, infection control, and cleanliness standards
- Skilled in varied cooking techniques with desire to teach others
- Team player with strong communication and customer service focus
- Adaptability to residents’ needs including understanding dementia
- Experience in culinary roles involving service to seniors or vulnerable populations
Job Qualifications
- At least 21 years of age
- Combination of education and experience in culinary arts
- Current negative TB test
- Knowledgeable or willing to learn regulatory kitchen standards
- Willingness to work in a healthcare/assisted living environment
- Ability to pass criminal record/background check
- Good time management skills
- Ability to work independently with little oversight
Job Duties
- Implement the food and beverage program for residents
- Prepare meals that engage all five senses to nourish both body and soul
- Collaborate closely with the chef and culinary team
- Maintain high standards of cleanliness, food safety, and infection control
- Adapt quickly to the preferences and special needs of residents
- Train and assist others in varied cooking techniques
- Promote a safe work environment in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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