Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Murrieta is a premier senior living community managed by Oakmont Management Group, a renowned leader in the senior living industry. Situated on a beautifully landscaped campus, Ivy Park offers exceptional quality, comfort, and care with five-star services and amenities tailored to seniors. The community fosters an environment where residents enjoy a rewarding lifestyle with comprehensive, individualized support that promotes continued independence. The core values of Ivy Park and Oakmont Management Group include authenticity, teamwork, compassion, commitment, and resilience, all of which are embedded in their approach to care and service. The community is dedicated to delivering meaningful... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Comply with company health policies including COVID-19 vaccination and PPE use as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in a full scratch kitchen or restaurant setting
- Strong culinary skills with ability to prepare and present dishes from scratch
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and interpersonal skills
- Passion for providing exceptional food experiences
- Ability to work well within a team
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare fresh dishes from scratch using seasonal and local ingredients
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with culinary team to develop and execute seasonal menu items
- Ensure timely and accurate food preparation for residents and guests
- Communicate effectively with staff and residents maintaining a friendly demeanor
- Adhere to food safety, sanitation, and health regulations
- Participate in inventory management and quality control processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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