Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Job Description
This position is with a reputable company committed to excellence in food service and hospitality. As an integral member of the team, the company values dedication to quality, safety, and customer satisfaction. The establishment operates within a dynamic environment where preparing and cooking food safely and efficiently is paramount. They maintain rigorous standards for food quality and workplace safety, ensuring that all team members follow established safety protocols and contribute to a positive work atmosphere. Employees are expected to adhere to company policies related to safety and security, promptly report any maintenance needs, accidents, injuries, or unsafe conditions to their... Show More
Job Requirements
- Must be able to frequently sit, stand, bend, kneel, walk and crouch
- ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects
- will be exposed to chemicals used in typical cleaning supplies
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- Required state food handling certification
- some cooking experience preferred
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- adhere to recipe specification
- ensure all food is put away, labeled, dated and rotated swiftly
- be aware of all menu and price changes (room and time changes for banquets)
- maintain server awareness of all food product, ingredients and daily specials
- responsible for proper production levels of food
- understand proper ticket / menu reading
- ensure great presentation by dressing dishes before they are served
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- check quality of ingredients
- monitor stock and place orders when there are shortages
- perform additional duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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