COOK

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice and support services, dedicated to enriching the lives of the people they serve. Their Higher Education division, Chartwells Higher Ed, specializes in delivering exceptional dining experiences on college and university campuses across the United States. With a commitment to quality, sustainability, and innovation, Compass Group focuses on providing nutritious, delicious, and diverse meal options to students, faculty, and staff while fostering a welcoming and inclusive environment. The company promotes career growth, personal development, and a strong team culture where every associate is valued and empowered to make a meaningful impact within their... Show More

Job Requirements

At least one year of experience working in a high-volume kitchen
Ability to work full or part time with varying shifts
Willingness to comply with all safety policies and procedures
Ability to perform physical tasks including lifting and standing for long periods
Flexibility to work during seasonal fluctuations
Must be able to safely use kitchen tools and equipment
Must comply with company dress and safety standards

Job Qualifications

High school diploma or equivalent
Minimum one year experience working in a high-volume kitchen
Knowledge of food safety and sanitation standards
Ability to follow recipes and standardized procedures
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment
Good communication and interpersonal skills
Commitment to safety and hygiene
Willingness to attend in-service and safety meetings

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including use of protective gloves and slip-resistant shoes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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