Cook

Fort Collins, CO, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement plan

Anniversary pay

discounted shift meals

Job Description

Red Lobster is a renowned seafood restaurant chain with a heritage that dates back over fifty years. Originally founded as a single family-owned restaurant, Red Lobster has grown into a leading name in the casual dining seafood industry with over 500 locations across the country. The company is deeply committed to delivering exceptional dining experiences by providing guests with fresh seafood and a warm, welcoming environment that feels like a second home. Red Lobster is more than just a place to eat or work; it is a community where employees and customers alike form lasting relationships and share memorable moments.... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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