Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company renowned for its dedication to improving healthcare dining experiences across the United States. Established over 70 years ago, this company has been a trusted partner to more than 1,000 hospitals and healthcare systems in 46 states, many of which are distinguished as Top Hospitals and Health Systems by U.S. News & World Report. With a vast team comprising 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service personnel, Morrison Healthcare brings a unique blend of culinary, nutritional, and operational expertise to the healthcare sector. The company has... Show More
Job Requirements
- No prior experience required
- Ability to work full time, Wednesday through Sunday, 10:00 am to 6:30 pm
- Ability to safely handle kitchen equipment and food preparation tools
- Ability to stand for extended periods
- Must comply with company safety policies including use of protective gloves and slip-resistant shoes
- Must pass background checks and drug screening as condition of employment
- Ability to perform physical tasks including lifting, bending and reaching
- Must be able to follow directions and work effectively within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow standardized recipes and instructions
- Basic knowledge of food safety and sanitation standards
- Strong attention to detail and ability to maintain cleanliness
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Willingness to attend training and safety meetings
- Commitment to a safe working environment
- Previous experience in food preparation is a plus but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves and safety equipment
Job Qualifications
Experience
No experience required
Job Location
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