Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. With over 70 years of expertise, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems in 46 states, many of which are celebrated as Top Hospitals and Health Systems by U.S. News & World Report. As a subsidiary of Compass Group, Morrison Healthcare prides itself on its commitment to providing superior culinary, nutritional, and operational services within the healthcare industry. The company’s extensive team includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work part-time shifts including rotating weekends and holidays
- Must be able to perform essential job functions with or without reasonable accommodation
- Adherence to company safety and hygiene standards
- Ability to stand for extended periods
- Available to work between 2:00 pm and 7:30 pm
- Must comply with company's drug-free workplace policy
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of kitchen equipment operation and maintenance
- Strong attention to cleanliness and hygiene standards
- Good communication and teamwork skills
- Commitment to safety protocols and procedures
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of safety gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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