Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Cafe Padrino is a prominent dining establishment known for providing quality food service within a healthcare setting. Operating under the healthcare umbrella, the cafe primarily serves patient meal trays, cafeteria customers, and catered events. The establishment takes pride in maintaining high standards of food safety, sanitation, and customer satisfaction, catering both to patients and visitors with excellence and care.
The company is currently looking to hire a full-time Cook who will be instrumental in preparing both hot and cold food items according to menu plans and production forecasts. This role involves hands-on cooking for patient meal trays, managing cafeteria... Show More
The company is currently looking to hire a full-time Cook who will be instrumental in preparing both hot and cold food items according to menu plans and production forecasts. This role involves hands-on cooking for patient meal trays, managing cafeteria... Show More
Job Requirements
- High school diploma or GED
- Culinary training or certification preferred
- Minimum one year food service experience
- Food Handler's Certification required upon hire
- Ability to operate kitchen equipment safely
- Ability to communicate effectively in English
- Ability to manage multiple tasks
- Able to maintain kitchen cleanliness
- Able to comply with food safety standards
Job Qualifications
- High school diploma or GED
- Culinary training with Chef Certification or Associate Degree in Culinary Arts highly preferred
- Minimum one year food service experience with demonstrated cooking or chef experience in a fast-paced, high production kitchen
- Prior healthcare cooking experience preferred
- Ability to safely operate kitchen equipment
- Competent in performing simple math functions for recipes and production
- Able to work independently and manage multiple assignments
- Proficient in English communication
- Able to evaluate food quality through taste and color
- Food Handler's Certification from San Bernardino County Public Health Department required
- SafeServ Managers certification preferred
Job Duties
- Prepare hot and cold food items for patient tray line, cafeteria, and catered events according to menu and production forecast
- Set up hot and cold food stations and serve food for patient tray line
- Ensure accuracy and quality acceptability of recipes and food items produced
- Monitor food temperatures to ensure food safety
- Assist with maintaining overall cleanliness and sanitation of kitchen area
- Operate kitchen and cafeteria cooking equipment safely
- Train and instruct new employees and dietetic students
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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