Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive salaries
free on-campus parking
Career growth opportunities
Guaranteed hours
set schedule
Job Description
Tufts Medicine is a leading integrated health system in Massachusetts that brings together the best of academic and community health care to deliver exceptional, connected, and accessible care experiences for patients and consumers across the state. The system includes Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an extensive home care network, and a large clinically integrated physician network. With over 15,000 dedicated employees and caregivers, Tufts Medicine is committed to offering high-quality health services through the collaboration of top clinical, academic, and community resources. Its various components work in tandem to ensure patients receive comprehensive and coordinated care in... Show More
Job Requirements
- Two years of related experience in a food services environment or restaurant
- Ability to work varied per diem shifts including nights and weekends
- Basic knowledge of food production and hygiene practices
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Commitment to following health and safety regulations
- Ability to work under general supervision and in a team environment
Job Qualifications
- Two years of related experience in a food services environment or restaurant
- Knowledge of food safety standards and HACCP principles
- Ability to follow recipes and production instructions accurately
- Experience operating kitchen equipment
- Strong attention to detail and quality
- Ability to work independently and as part of a team
- Good communication and organizational skills
Job Duties
- Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets
- Practices accepted HACCP food production and food handling principles
- Utilizes hairnet, gloves, apron, etc. to optimize infection control and cleanliness per regulations
- Reviews menus and prepares any food items that can be prepared in advance and stores appropriately
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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