Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
Retirement Plan
meal discounts
Job Description
Ruby Tuesday is a well-established American restaurant chain known for its casual dining experience featuring a diverse menu of classic American cuisine. Founded in 1972, Ruby Tuesday has grown to become a trusted name in the restaurant industry, offering high-quality food, friendly service, and a welcoming atmosphere. The company prides itself on its commitment to customer satisfaction, culinary innovation, and maintaining the highest standards of food safety and sanitation. With numerous locations across the United States, Ruby Tuesday provides ample opportunities for career growth and development in the hospitality sector.
The Cook role at Ruby Tuesday is a vital positio... Show More
The Cook role at Ruby Tuesday is a vital positio... Show More
Job Requirements
- Lifts and carries up to 70lbs, up to 20 times per shift
- stands 100% of shift
- works frequently in damp, hot work environment
- works with an open flame
- may use slicers or other kitchen machinery
- able to communicate with manager and team members to ensure guest satisfaction
- able to work flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or high school equivalency preferred
- able to communicate with manager and team members to ensure guest satisfaction
- able to work flexible schedule including nights, weekends, and holidays
- able to read a kitchen display monitor from 4 feet
- able to hold items with hands (knives, pans) for extended periods of time with up to 5 lbs
Job Duties
- Prepares a variety food with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation
- works in a fast-paced environment and accomplishes multiple tasks within established time frames
- utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
- adheres to all company safety and sanitation policies and procedures
- follows recipes to ensure high quality consistent products are delivered to the guest
- maintains cleanliness throughout the kitchen
- keeps prepared food continuously flowing out of the kitchen
Job Location
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