Cook

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.89 - $25.33

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Career development opportunities

employee recognition programs

Job Description

Banner Health is a well-established healthcare organization known for its commitment to making healthcare easier and enhancing the quality of life for the communities it serves. Located in Greeley, Colorado, Banner North Colorado Medical Center serves as a key healthcare provider in the region, operating as a 378-bed Level II trauma and acute care facility. The center is staffed by over 3000 dedicated employees and offers a comprehensive range of inpatient and outpatient medical services. These services cover a broad spectrum including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care treatment. Banner Health’s facility incorporates advanced technology and... Show More

Job Requirements

Must have one or more years of experience in institutional food production
Must be able to learn and follow established policies and procedures
Must be able to read and understand written and verbal instructions
Must be able to communicate effectively
Must be able to perform simple math calculations
Must be able to learn food handling regulations and pass certification tests as required
Must possess good interpersonal skills
Must be able to perform tasks within limited time frames
Must be able to follow production and cleaning schedules
Must be able to use chemicals safely
Must be able to read thermometers and follow safety requirements
Must be 18 years of age or older
For Banner Staffing Services team members, food handlers card required within 30 days of hire
Employees working at Banner Behavioral Health Hospital and Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at time of hire and maintain it for duration of employment

Job Qualifications

One or more years of work experience in production cooking
Ability to learn and follow established policies and procedures
Ability to read and understand written and verbal instructions
Ability to communicate effectively
Basic math skills
Ability to learn food handling regulations and pass certification tests
Good interpersonal skills
Ability to perform tasks within limited time frames
Ability to follow production and cleaning schedules
Ability to use chemicals safely
Ability to read thermometers and follow safety requirements
High school diploma or GED or equivalent working knowledge preferred
Additional related education and/or experience preferred

Job Duties

Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
May be assigned to work in the retail cafe grill area and/or cook breakfast items
Records over production and run outs
Writes directions and calculates production quantities
Checks and logs food and equipment temperatures and reports any problems to the supervisor
Reports all needed equipment repair
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
Keeps assigned work areas clean and orderly
Assists other kitchen and dietary staff as needed and assigned
May oversee the scheduled shift for efficiency
Follows established procedures, recipes and work routines under general supervision
Normally deals with internal staff, may interact with customers in grill or exhibition positions in retail units

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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