Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
free meal
Employee appreciation bonus
Job Description
Richmond Place Senior Living is a respected and caring community dedicated to providing exceptional senior living experiences. At Richmond Place, the commitment is to enrich the lives of senior residents by fostering an environment where they feel valued, supported, and engaged. This community places great importance on creating a warm and inviting atmosphere that promotes wellness, safety, and happiness among its residents. Known for its compassionate staff and high-quality services, Richmond Place Senior Living continuously invests in the future of senior care by implementing innovative programs and nurturing a culture of teamwork and respect. Employees here get the unique opportunity... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Provide proof of COVID-19 vaccination or apply for and receive an approved exemption
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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