Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Fixed Shifts
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Paid Time Off
Paid holidays
401(k) with Company Match
Job Description
Wyoming Woods Assisted Living is a reputable and dedicated senior care community located in Wyoming, Michigan. As part of Cardinal Senior Living, Wyoming Woods emphasizes providing a quality and safe environment for its residents, prioritizing their health, comfort, and happiness. The community is staffed by caring professionals who work collaboratively to meet the unique needs of every resident. With a focus on maintaining high standards of service, Wyoming Woods not only offers top-tier assisted living but also fosters a workplace culture where employees can grow and develop their skills. This emphasis on professional growth aligns with the organization’s commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- One year cooking experience
- Knowledge of cooking utensils and equipment
- Ability to lift up to seventy-five pounds and move three to four feet
- Ability to stand for extended periods, bend, stoop, and reach
- Preferred three years institutional food preparation experience
- Preferred two years leadership experience
- Vocational training preferred
- ServSafe certification preferred
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience cooking a variety of foods in quantity with knowledge of seasoning and cooking time
- Knowledge of care and use of cooking utensils and equipment
- Ability to lift up to seventy-five pounds and move three to four feet
- Ability to stand for extended periods and frequently bend, stoop, and reach
- Preferred three years experience in institutional food preparation
- Preferred two years leadership experience through instruction and example
- Vocational training preferred
- ServSafe certification preferred
Job Duties
- Works with coworkers in team environment that promotes positive service qualities and respect of residents
- Reviews production information with staff on daily basis
- Ensures and monitors correct quantities of production and portioning, monitors and records production and waste data
- Prepares all food items in accordance to department standards
- Ensures food retains nutritional value, attractive appearance and palatability
- Serves food at the appropriate temperature
- Follows proper guidelines to meet special dietary needs
- Responsible for overall cleanliness of kitchen and dining room
- Ensures staff adherence to food safety and sanitation standards
- Maintains safe, clean and orderly work environment
- Guides, assists and instructs other staff members
- Plans and organizes work schedule for timely food preparation
- Serves as designated person in charge in absence of manager(s)
- Finds coverage for call-offs
- Monitors employee breaks
- Notifies director of behavioral and performance issues
- Performs other duties as assigned
- Assists in serving and delivery of meals
- Prepares and serves special events and catering
- Provides direction and assistance with cleanup operations
- Monitors compliance with cleaning schedules
- Assists in ordering and receiving of food
- Ensures proper food storage
- Assists in training and orientation of new employees
- Attends and participates in staff meetings, projects, special events, committees and mandatory training
- Completes competency evaluations as required by the state
- Follows all applicable state regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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