Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Our senior living community is part of The Pennant Group, Inc., a distinguished holding company that oversees a network of independent operating subsidiaries dedicated to providing top-tier healthcare services across the United States, including home health, hospice agencies, and senior living communities. With a commitment to enhancing the quality of life for seniors, our community embodies a caring, supportive environment that prioritizes the well-being and satisfaction of our residents along with their families and the broader community. We have built our culture on a foundation of CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking,... Show More
Job Requirements
- Minimum of one year of cooking experience including short order and quantity cooking
- Must possess Serv-Safe certification or be willing to obtain upon hire
Job Qualifications
- Minimum of one year of cooking experience including short order and quantity cooking
- Possession of Serv-Safe certification or willingness to obtain upon hire
- Knowledge of food preparation techniques and presentation
- Ability to communicate effectively both orally and in writing
- Ability to work effectively with a team and display team behaviors
- Knowledge of special dietary needs of residents and required meal preparation techniques
- Ability to effectively manage multiple tasks simultaneously
- Familiarity with food safety and equipment safety procedures
- Dependability, punctuality, self-motivation, and ability to work without constant supervision
- Ability to handle conflict or customer complaints professionally
Job Duties
- Ensures efficient, timely, and friendly service to all residents and staff
- Maintains proper sanitation and safety procedures and high quality food preparation and presentation
- Orders, receives, and rotates stock in conjunction with the Food Service Director
- Reads and follows recipes to ensure consistency of the product
- Prepares and serves food items for breakfast, lunch or dinner as assigned
- Assists with meeting or exceeding resident dining expectations
- Other relevant duties may be required or assigned by Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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