
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
company holidays
401(k) employer match
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Cell phone plan
Job Description
HumanGood is a reputable nonprofit organization and the largest nonprofit owner and operator of senior living communities in California, as well as one of the largest in the United States. Known for its dedication to enriching the lives of seniors, HumanGood operates various residential communities offering a range of services including Residential Living, Assisted Living, Memory Support, and Health Center Dining. With a strong commitment to quality care and community development, HumanGood emphasizes creating environments where residents are supported to become their best selves as they define it. The organization places value on teamwork, professionalism, and delivering exceptional service in... Show More
Job Requirements
- High school diploma or equivalent
- Some culinary schooling preferred
- 0-3 years of related work experience
- Equivalent combination of training and experience
- ServSafe certification or Food Handlers Certification or enrollment preferred
- Availability to work weekends and holidays
- Ability to maintain food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Some culinary schooling preferred
- 0-3 years of related work experience
- Equivalent combination of training and experience
- ServSafe certification or Food Handlers Certification or enrollment preferred
- Ability to work varied shifts including weekends and holidays
- Strong teamwork and communication skills
Job Duties
- Prepare food items to meet quality and quantity standards
- Handle food according to sanitary and recognized food preparation standards
- Maintain professionalism and present oneself appropriately as a team member of dining services
- Work varied shifts including weekends and holidays
- Ensure resident satisfaction in the dining department
- Follow food safety and hygiene protocols
- Collaborate with team members to support dining operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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