Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a well-established provider of dining, hospitality, fitness center, and facility management services across various sectors including businesses, independent schools, higher education, senior living, and hospitals nationwide. With a strong commitment to putting people first, NEXDINE delivers finely tailored and expertly managed programs that prioritize responsiveness, transparency, and authenticity. Their family of brands is known for creating exceptional dining and hospitality experiences that meet the unique needs of their diverse client base. Situated at the intersection of hospitality and service, NEXDINE prides itself on fostering a workplace environment that encourages growth, innovation, and collaboration. As a leader in... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to operate kitchen equipment including ovens, stoves and slicers
- Knowledge of food safety and sanitation procedures
- Ability to stand for long periods and lift up to 40 pounds
- Manual dexterity and good auditory and visual skills
- Ability to follow written and oral instructions
- Must be reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to operate kitchen equipment safely and efficiently
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and ability to follow recipes and instructions
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Flexible availability for full-time or part-time shifts
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
- Ensure freshness of food and ingredients by checking for quality, rotating stock and following food company labeling and dating procedures
- Monitor, cook and prepare foods to determine if they have been cooked sufficiently using tasting, smelling, or food thermometers
- Prepare food stations as directed according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor
- Wash, peel, cut, and seed fruits and vegetables to prepare for consumption
- Carve, trim and prepare meats and seafood for hot or cold service
- May bake breads, rolls, cakes, and pastries
- May wash pots, pans, dishes, utensils, or other cooking equipment
- Compile and maintain records of food usage
- May assist with inventory
- Follow food specification amounts and assist in forecasting preparation needs
- Prepare and serve food to customers in a timely manner
- May assist in supporting culinary staff at numerous stations as directed
- Communicate with supervisor regarding kitchen equipment and supply needs
- Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity
- Provide excellent customer service including being attentive, approachable, greeting and thanking customers
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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