Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a part of Compass Group, is a leading foodservice company dedicated to enhancing break times in workplaces by combining exceptional food, service, and innovative technology. Operating from the Raymond James St. Petersburg location in Saint Petersburg, FL, Canteen offers a comprehensive culinary experience through its markets, office coffee and snacks, unattended retail, and foodservice options. The company prides itself on its commitment to creating a positive workplace environment that connects employees through quality food and service, supported by cutting-edge technology. Canteen’s approach centers on its people, who are the driving force behind the company’s growth and success. Their dedication,... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen experience preferred but not required
- ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- ability to stand for long periods
- ability to perform physical tasks related to food preparation and kitchen maintenance
- must comply with food safety regulations and company policies
- willingness to participate in safety and in-service meetings
Job Qualifications
- previous open kitchen experience preferred
- guest services experience preferred
- prep skills preferred
- grill experience preferred
- ability to follow standardized recipes
- strong attention to detail
- ability to work collaboratively in a team
- commitment to safety and hygiene standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including glove use, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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