Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Retirement Plan
Job Description
Denny's is a well-established American diner-style restaurant chain known for its hearty breakfasts, all-day dining menu, and friendly, welcoming environment. Operating hundreds of locations across the United States and internationally, Denny's prides itself on offering classic comfort food with exceptional service. As a company committed to maintaining high standards for food quality and guest satisfaction, Denny's actively looks for passionate team members who embody these values. The restaurant atmosphere is casual but efficient, creating a space where guests feel at home, whether they are stopping by for a quick meal or a family gathering.
The Cook position at... Show More
The Cook position at... Show More
Job Requirements
- must be able to lift and carry supplies and equipment up to 50 lbs
- must be able to bend, stoop, reach, wipe, lift and grasp
- must have sufficient mobility to move and operate in a confined work area
- must be able to work inside and outside the restaurant
- must be able to work with all Denny's menu products
- must be able to read tickets, recipes, and product specifications
- must be able to hear well in a loud environment
- must meet state, county, or municipal food handling regulations
- must be able to work with potentially hazardous chemicals
- must be able to tolerate extreme temperature changes in kitchen and freezer areas
- must be able to pass all required tests and training
- must be able to work flexible schedule including holidays, nights, and weekends
Job Qualifications
- must be 18 years old or older
- possess basic math skills including understanding of units of measure
- have excellent guest service skills
- be dependable and able to learn basic tasks and follow instructions
- have reasonable ability to communicate in English both orally and in writing
- place a value on diversity and show respect for others
Job Duties
- prepare food to set recipes following brand standards
- ensure proper food temperature and presentation
- honor guest requests for special orders
- clean, complete side-work, and organize supplies
- monitor waste and food cost controls
- assist other team members willingly
- provide total guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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