Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, the global leader in foodservice management and hospitality, is hiring for a Full Time Cook position located at Texas State University, 700 Moore Street Bldg 30, San Marcos, TX 78666. Compass Group specializes in delivering exceptional dining experiences across various sectors including education, healthcare, and business. They are well-known for fostering a supportive working environment that values their employees and offers growth opportunities, comprehensive benefits, and a strong commitment to diversity and inclusion.
The Full Time Cook role is a key position within the campus dining team at Texas State University. This position invites candidates who h... Show More
The Full Time Cook role is a key position within the campus dining team at Texas State University. This position invites candidates who h... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year kitchen and/or culinary experience in a commercial kitchen
- Ability to work a flexible schedule
- Strong communication skills
- Physical ability to perform kitchen tasks safely
- Willingness to learn and adhere to food safety guidelines
- Reliable and punctual
- Ability to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year kitchen and/or culinary experience in a commercial kitchen
- Catering experience preferred
- Knowledge of federal, state and corporate food safety standards
- Ability to follow standardized recipes and portion control guidelines
- Strong organizational and record-keeping skills
- Ability to work within a team and maintain good interpersonal relationships
- Commitment to safety and cleanliness standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of safety gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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