Cook

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401k

Anniversary pay

discounted shift meals

employee discount

Job Description

Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. It originated from a single restaurant with a vision to connect people to seafood and the coastal dining experience. Today, Red Lobster has grown into a large family of over 500 restaurants, each continuing that tradition of passion and commitment to serving guests memorable meals and moments. The company prides itself on being more than just a place to eat; it is an integral part of the communities it serves, where patrons and employees alike can form lasting relationships. Working at Red Lobster means... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
Team player with attention to detail and ability to multi-task
Must meet the minimum age requirement and be authorized to work in the country applied for

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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