Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
This job posting is for a Cook position specializing in sushi preparation within a professional kitchen environment. The hiring establishment is a reputable culinary venue committed to delivering high-quality food and exceptional service to its customers. While the specific company name is not provided, the role is clearly based in a professional food production setting where adherence to food safety and operational excellence are paramount. This establishment values teamwork, efficiency, and attention to detail, which are integral to maintaining the high standards expected in culinary service today.
As a Cook specializing in sushi production, the role includes prepping ... Show More
As a Cook specializing in sushi production, the role includes prepping ... Show More
Job Requirements
- Experience with sushi preparation or related culinary skills
- Servesafe food handler certification
- Willingness to work mornings, evenings, and weekends
- Ability to follow detailed recipes and kitchen instructions
- Strong communication skills
- Ability to maintain a clean and organized workspace
- Capability to work both independently and collaboratively
- Physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- Relevant experience with making sushi rolls, professional settings preferred but not required
- Willing to work am, pm and weekend shifts if needed
- Organized, clean and efficient work habits
- Ability to follow the instructions of Sushi Production Lead to achieve a consistent, uniform product
- Ability to work independently in a busy kitchen setting
- Ability to collaborate with others in a team environment
- Servesafe food handler certification upon hiring
Job Duties
- Prep and prepare dishes per the specs of the recipe and the Kitchen Manager
- Collaborate with Shift Leader to create a plan for maximizing efficiency in production
- Group recipes and labor to achieve the most productive and efficient output
- Seek support and advice from the Shift Leader where needed
- Maintain a clean and organized workspace to maximize efficiency and to meet all standards of the Serve Safe and the Delaware Food Code
- Cool and store all foods as per the food safety guidelines of Serve Safe and the Delaware Food Code
- Accurately pass off information regarding production to the oncoming shift and follow through on information and directives passed off to you
- Work collaboratively where needed
- Work independently in a focused manner to achieve production goals
- Be skilled in packing all foods if needed with accurate labeling and a neat appearance
- Store food to be packaged and record information on the white board
- Stock and face food in the proper location and using FIFO
- Pull any out of date or poor quality items noted and bring them to the Shift Leaders attention for proper shrinking
- Uphold professional boundaries and a professional working environment
- Maintain positive and clear communication with sushi lead, shift leader and kitchen manager
- Keep a clean and orderly work station
- Contribute to communal responsibilities around dishes, including rinsing dirty dishes and helping to maintain dish room
- Contribute to cleaning the kitchen and all of its equipment
- Ensure that all food safety codes are adhered to
- Field questions from front of house regarding sushi production, consulting with shift lead or manager as needed
- Respond to customer service issues on the floor with a positive professional manner
- Seek out help from a manager if you are uncertain of the answer to a customer’s question
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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