Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
ASM Global is the world leader in venue management and services, specializing in operating publicly and privately owned assembly facilities. With a comprehensive portfolio that includes stadiums, arenas, convention centers, and performing arts venues, ASM Global has established itself as an innovator and trusted operator within the live entertainment and event management industry. Committed to creating extraordinary experiences, ASM Global partners closely with venue owners and clients to deliver superior services that meet the highest standards of safety, quality, and customer satisfaction. The company is renowned for its dedication to operational excellence, sustainable practices, and community engagement. Working at ASM... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year hands-on experience required
- Certification from culinary school, college, or technical school preferred
- Knowledge of kitchen equipment
- Knowledge of food safety practices
- Ability to maintain safe and sanitary working conditions
- Strong guest service skills
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Physical ability to lift up to 100 pounds and stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Certification of course completion from accredited culinary school, college, or technical school preferred but not required
- Minimum 1 year hands-on cooking experience required
- Facility or industry experience preferred
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Ability to work well with others
- Ability to receive and carry out instructions in a timely manner
- Serv-Safe or equivalent preferred but not required
Job Duties
- Plan, organize and prepare the production of all manual food products as assigned by the Executive Chef
- Assist the Executive Chef in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- Maintain safe and sanitary working conditions and environment
- Attend and participate in Food Production meetings as instructed
- Prepare menu items as directed on Production Sheet
- Maintain quality food production standards
- Prepare hot food items for various work stations including fry/saute station, broiler/roast station, breakfast station, stock, soups, sauces station and others
- Follow all rules and regulations set by ASM Global
- Safely operate all kitchen equipment
- Maintain safety, sanitation, and health code standards
- Work a flexible schedule including nights, weekends and holidays
- Perform other duties as assigned by the Executive and/or Sous Chef(s)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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