Cook

Longmont, CO, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement savings plan

Anniversary pay

discounted shift meals

Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant that began over fifty years ago with the vision of offering people a unique connection to seafood and coastal cuisine. Over the decades, it has grown into a beloved chain with more than 500 restaurants nationwide, each embodying the founding passion for quality dining experiences. Red Lobster is known for its warm hospitality, community engagement, and culinary expertise, making it a favorite destination for guests seeking fresh and flavorful seafood dishes. The company prides itself on being more than just a restaurant; it serves as a gathering place where guests create memorable... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Ability to multitask and pay attention to detail

Job Qualifications

Culinary experience preferred
Ability to work in a fast-paced environment
Team player with attention to detail
Basic food safety knowledge
Willingness to learn and take direction
Strong communication skills
Ability to follow recipes and portion control guidelines

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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