marketofchoice

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
Career advancement opportunities
inclusive work environment

Job Description

Market of Choice is a local grocery company known for its commitment to quality and community values. Located in Bend, Oregon, this company has established itself as a trusted name in the grocery industry, offering a wide range of products that emphasize fresh, organic, and locally sourced options. Market of Choice prides itself on creating a welcoming and inclusive environment not only for its customers but also for its employees, fostering a culture where teamwork and professional growth are highly valued. As a growing company, Market of Choice supports its workforce with competitive pay, excellent benefits, and opportunities for career... Show More

Job Requirements

  • must have a current food handler card
  • must be available to work any shift including weekends
  • must be 18 years or older
  • experience in professional cooking
  • ability to work in a team environment
  • strong communication skills
  • commitment to health and safety standards

Job Qualifications

  • at least 1 year professional cooking experience
  • availability to work any shift including weekends
  • must be 18 years or older

Job Duties

  • assisting chef/kitchen manager in daily activities
  • consulting with the chef/kitchen manager on order timing and production schedules
  • production of sandwiches, salads, entrees, catering trays, and soups for hot and cold cases
  • counter work during busy periods
  • timely delivery of assigned orders and other tasks as needed
  • assisting with ordering and maintaining inventory of fresh, frozen, and sundry products
  • training new kitchen workers and assistants
  • preparing deep fried, baked, stove top foods, and salads
  • maintaining positive relations with customers, vendors, and employees
  • maintaining health and safety sanitation requirements
  • holding a current food handler card

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location