Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry renowned for its commitment to excellence, innovative dining experiences, and community enrichment. With a proud history of serving some of the world's most respected corporations, including many Fortune 500 companies, Eurest emphasizes an ownership mindset that leverages global resources while maintaining a local presence. This approach allows the company to deliver exceptional service quality and culinary offerings at diverse locations. Situated at the Boeing - West Casino Road in Everett, Washington, Eurest is currently hiring for full-time Cook positions. This role entails working in a dynamic... Show More
Job Requirements
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to comply with company policies and safety procedures
- Ability to work varied full-time schedules
- Previous culinary or catering experience preferred
- Ability to follow food safety regulations including HACCP
- Physical ability to safely handle kitchen equipment and perform cleaning duties
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Previous culinary or catering experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail for presentation and portion control
- Ability to maintain cleanliness and safety in the kitchen
- Good communication and teamwork skills
- Commitment to workplace safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of cut gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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