Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Great earning potential
Advancement opportunities
outstanding training program
dynamic work environment
Job Description
Pappas Restaurants is a well-established, family owned and operated company known for its commitment to quality, innovation, and exceptional guest service. With a heritage passed down from generation to generation, the company upholds core values that emphasize attention to detail and a passion for delivering outstanding dining experiences. Pappas Restaurants operates a variety of dining establishments that focus on fresh ingredients and made-from-scratch favorites, inviting guests to enjoy high-quality meals in a friendly and welcoming environment.
The role of Cook at Pappas Restaurants is essential to maintaining the high standards that the company is known for. Cook team member... Show More
The role of Cook at Pappas Restaurants is essential to maintaining the high standards that the company is known for. Cook team member... Show More
Job Requirements
- Must be at least 18 years of age to apply
- Ability to work flexible schedules including part-time and full-time shifts
- Capable of standing for extended periods
- Adherence to food safety and sanitation guidelines
- Willingness to participate in training programs
- Effective communication skills
- Passion for delivering excellent guest service
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience is an advantage but not required
- Basic knowledge of kitchen safety and sanitation
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Passion for quality food and customer service
Job Duties
- Follow Pappas recipes and procedures to prepare food consistently
- Work with fresh ingredients and kitchen technology to create made from scratch menu items
- Maintain cleanliness and organization in the kitchen
- Assist in receiving and storing food supplies
- Ensure food safety and sanitation standards are met
- Collaborate with team members to provide superior guest service
- Adapt to flexible schedules including part-time and full-time shifts
Job Qualifications
Experience
No experience required
Job Location
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