Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Starting pay up to 18.00/hr
flexible scheduling
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
Tully's Good Times is a well-established family-owned and locally operated restaurant chain that has been delivering great food and memorable experiences since 1991. With multiple locations spread across Central, Western, and Southern New York, Tully's has consistently provided a welcoming and fun atmosphere where guests can enjoy quality meals alongside good times with friends and family. The company prides itself on its commitment to excellent customer service, a vibrant team culture, and the pursuit of culinary excellence in a casual dining environment.\n\nAs part of its growth and ongoing dedication to quality service, Tully's Good Times is currently expanding its team... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work any shift
- Availability for full-time or part-time work
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in confined space with elevated temperature
- Ability to bend, reach, twist and use hands continuously
- Motivation to learn and grow in a team-oriented environment
Job Qualifications
- Preferred 6 months of full-service restaurant experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability and flexibility
- Ability to stand for extended periods, lift up to 50 lbs, and work in confined area with elevated temperatures
- Ability to bend, reach, twist and use hands continuously
Job Duties
- Work well under general supervision and with a variety of other positions on the line
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Adhere to all food and plate specifications
- Stay organized and stocked
- Have knowledge of weights, measurements, volume and cooking procedures
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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