Cook

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Paid Time Off

401k Match

Sign-On Bonus

healthy work/life balance

Job Description

Wyndemere Senior Living is a distinguished senior care community dedicated to providing exceptional living experiences for seniors in Wheaton, IL. Known for its commitment to delivering high-quality services and creating a warm, welcoming environment, Wyndemere Senior Living sets the standard for excellence in senior living. The community focuses not only on meeting the basic needs of residents but also on enhancing their quality of life through compassionate care, engaging activities, and personalized service. Wyndemere Senior Living values its employees as key members of the team, investing in their growth and development to ensure a supportive workplace where staff can thrive... Show More

Job Requirements

high school diploma
minimum of one year cooking experience in restaurant or senior living
knowledge of cooking procedures and methods including grilling, baking, and boiling
ability to work various shifts including evenings
open availability including weekends
ability to maintain cleanliness and sanitation standards
capacity to adhere to food quality and presentation guidelines

Job Qualifications

high school diploma
high-volume restaurant experience, working on the line
culinary degree preferred
minimum of one year restaurant/senior living or equivalent cooking experience
knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
must be able to work various shifts (kitchen closes at 7pm)

Job Duties

exemplify at all times community standards of cleanliness, sanitation and operational organization
responsible for adhering to food quality, appearance and presentation standards at all times
produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
exhibit cooking standards of speed, accuracy, and efficiency
demonstrate knowledge in all areas of cooking preparation and production
assist with serving of meals and ware washing as necessary
visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
and conduct evaluations to make revisions in operations/procedures to promote improved food service
represent the community in a warm and inviting manner, which creates a positive marketing environment
supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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