Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
California Fish Grill is a dynamic and rapidly growing restaurant chain known for its commitment to serving fresh, high-quality seafood dishes in a welcoming and family-friendly environment. Founded with a mission to provide delicious meals inspired by the flavors of the Pacific Coast, California Fish Grill has established itself as a go-to destination for seafood lovers seeking a casual dining experience with a focus on sustainability and excellent customer service. Dedicated to maintaining a vibrant workplace culture and upholding the highest standards in food preparation and safety, the company fosters opportunities for team members to grow and develop in a... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- valid ServSafe or Food Handler Certification
- ability to work beyond normal hours when needed
- ability to maintain composure under pressure in a fast-paced environment
- ability to safely operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives
Job Qualifications
- High school diploma or GED
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- strong working knowledge of restaurant operations
- food safety and sanitation
- quality customer service
- safe work habits and procedures
- company rules and procedures in compliance with state and federal laws
- proficient interpersonal relations and communicative skills
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- ability to perform physical tasks including standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing and pulling items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- high level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- serves or ensures proper serving of food for tray line or dining
- complies with established sanitation standards, personal hygiene, and health
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date
- reports necessary equipment repair and maintenance
- plans food production to coordinate with meal serving hours
- apportions food
- maintains daily production
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before serving
- completes in-service training, acceptable attendance, uniform and dress codes including personal hygiene
- performs other duties and responsibilities as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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