Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
401(k) retirement plan
Paid Time Off
Tuition Reimbursement
Employee assistance program

Job Description

First Watch is a leading daytime dining restaurant concept recognized for its dedication to serving made-to-order breakfast, brunch, and lunch made from the freshest ingredients. Established as a front-runner in the casual dining industry, First Watch operates over 600 restaurants across 31 states, offering a chef-driven menu that rotates five times annually to showcase the highest-quality seasonal flavors. Known for its signature dishes like the Million Dollar Bacon, Lemon Ricotta Pancakes, and the Quinoa Power Bowl, First Watch has earned hundreds of local awards for Best Breakfast and Best Brunch. In addition to culinary excellence, the company is deeply committed... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to stand for extended periods
  • ability to work flexible daytime hours
  • pass background check
  • comply with health and safety regulations
  • physically able to perform kitchen tasks
  • willingness to work in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior cooking or kitchen experience is beneficial but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • knowledge of food safety standards
  • ability to follow detailed recipes accurately
  • willingness to learn and adapt to new cooking techniques

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific kitchen station based on comfort and skill level
  • assist in preparing, cooking, and presenting menu items according to standards
  • adhere to food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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