Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history dedicated to providing guests with a memorable dining experience centered around fresh seafood and coastal cuisine. Starting from a single location, Red Lobster has grown to a network of over 500 restaurants, each embodying the passion and connection to seafood that the original founders envisioned. The company's mission goes beyond serving great food by cultivating a warm, welcoming atmosphere where new friends become familiar faces and communities come together. Red Lobster places a strong emphasis on community involvement, quality service, and offering a workplace where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to work efficiently in a fast-paced kitchen environment
- Basic knowledge of food safety and sanitation practices
- Strong communication and collaboration skills
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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